The AITC board is absolutely thrilled and delighted to welcome Cathy Craig to the newly-created position of Chief Executive. We wish Cathy every success and look forward to supporting her. Cathy will lead our ambitious growth plans to boost visitor numbers to Argyll and the Isles, building upon the strong Wild About Argyll brand.
Open letter to Fergus Ewing, Cabinet Secretary for Rural Economy and Tourism and Michael Russell, MSP, Brendon O’Hara, MP, Argyll & Bute Councillors and members of the Economic Resilience Forum.
Iain Jurgenson, Chair of AITC, the strategic Destination Organisation for Argyll & the Isles responds to the loss of Scottish hotels as a result of major UK travel firms entering administration.
Wild Scotland is sending out an urgent request for feedback from members and the wider adventure tourism sector. This very important research will allow us to shape the support we provide to you and what support we need as a sector from government, agencies and VisitScotland.
Adventure and marine tourism operators across Scotland welcome Tuesday’s announcement by Cabinet Secretary for Culture, Tourism and External Affairs, Fiona Hyslop, that a £100 million fund is to be made available to support the self-employed, micro-operators and SMEs.
News release and update from the Mull Rally organisers, covering the October event including regulations and the team thank the extraordinary effort from the NHS and key workers across the country
An ambitious, multi-staged voyage to celebrate ten years of the Scottish Coastal Rowing Association and Scotland’s Year of Coasts and Waters 2020 will now be celebrated as a cyber circumnavigation.
AITC has been closely monitoring Coronavirus developments over the course of the last month. Our advice is to follow the guidance issued by our national body Visit Scotland.
One of Scotland’s top chefs has been added to the new menu at The Pierhouse Hotel & Seafood Restaurant at Port Appin in Argyll as part of its mission to become the country’s ultimate seafood destination.
The Bridge of Orchy Hotel near Glen Coe in Argyll has appointed award-winning chef David Hetherington to lead the hotel in its mission to create a foodie haven in the Highlands, serving up the very best in local Scottish produce.
